Sunday Snacks and Swimming

I’ve had a friend visiting this weekend, so didn’t make much progress with my reading though I have excelled myself on the snack front with these icy treats made from pulped strawberries and vanilla yogurt. Simple, healthy and deliciously sweet. Just blend a load of strawberries to a pulp, freeze in silicone mould for half an hour, top with vanilla yogurt and freeze for a few hours more. Voila.

I’ve spent the afternoon at our local outdoor pool swimming off my (book and) biscuit belly. Might even go tomorrow as well if I finish work in time!

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